KVOR just got tastier with Table Talk
Delicious Talk every Saturday beginning at 2 PM!
This week on the program:
Nelson Rufran, owner of Ruffrano’s Hell’s Kitchen Pizza, 1670 E. Cheyenne Mountain Blvd., talks about the new second location. Details: 576-4355.
Donna Poelstra, owner of Taste of Life Natural Market and Prepared Meals, 18965 Base Camp Road, Monument, talks about bulk buys, co-ops, cooking classes and special orders she offers at her store. Details: 487-2858, staffoflife.biz.
Lindsey Aparicio, a.k.a. The Goat Cheese Lady, talks about she and her husband’s farm at 53 3rd St. in Penrose where they raise goats. She teaches cheese making classes for kids and adults. Details: 651-9819, thegoatcheeselady.wordpress.com.
Matt Carpenter, owner of Venice Olive Oil Co., 5214 N. Nevada Ave., talks about the new store where he sells an array of olive oils and vinegars as well as gift items. Details: 632-5160, veniceoliveoil.com.
Podcast:
