KVOR just got tastier with Table Talk
Delicious Talk every Saturday beginning at 1 PM!
This week on the program:
Victor Jimenez, chef at Cowboy Star Restaurant, 5198 North Nevada Ave., talks about the new eatery that is also a butcher shop. He will be joined by Cortney Quintero, media manager for Red Energy Public Relations. Details: 555-5555, thecowboystar.com.
Jewels Burdick, Super Fine Designs, talks about Taste of Old Colorado City in Bancroft Park, 2408 W. Colorado Ave. 1-4 p.m. April 26. For $30 per person ($35 at the gate) you can sample food and beverages from more than 50 vendors. Children 5 to 12 get in for $10 each and kids under 4 enter free. Visit tasteofocc.com for tickets.
Barak Gibson, with Curbside Cuisine, 225 N. Nevada Ave., talks about the food trucks that are in the group and events coming up. Visit curbsidecuisinecs.com.
Brad Luckinbill, chef and assistant general manager of food service at the Cheyenne Mountain Zoo, talks about special dining options at the zoo’s Grizzly Grill and The Overlook cafes. They also offer Taste of the Wild catering. Details: 575-0536, cmzoo.org.
